Mmmm...imagine being cooled off on a hot summer night by freshly made Raspberry Sorbet. This recipe also includes a fresh whipped cream which is so easy to make and that much than store bought whipped cream.
Ingredients
- 1/4 cup water
- 1/4 cup plus 1 tablespoon sugar
- 3 cups fresh raspberries, frozen
- 1/2 cup heavy cream
Directions
- Stir together water and 1/4 cup sugar until sugar dissolves.
- Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze until firm, about 30 minutes.
- Whisk cream and remaining tablespoon sugar until soft peaks form.
- Scoop sorbet into 4 glasses, and top with whipped cream.
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