This blueberry butter recipe is super easy and can be ready for tomorrow's breakfast.
2 cups of fresh Blueberries
Quarter cup of raw honey
4 sticks of unsalted butter
In a medium sauce pan over low-medium heat combine the quarter cup of honey and two cups of fresh blueberries, stirring constantly until blueberries dissolve. This process should take 2-3 minutes. Add one stick of softened butter to blueberry mixture one at a time. Once all of the butter is added pour mixture into containers and refrigerate over night. Blueberry butter freezes well for later use.
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