What can you eat with blueberry sauce drizzled on top? Well... what CAN'T you eat smothered in blueberry sauce? Waffles, ice cream, cheesecake, parfaits, crepes, pancakes, empanadas, and if you're feeling really crazy let the sauce thicken up in the fridge and make a PB & J!
This is such an easy recipe and the scent of fresh lemon juice fills the kitchen.
Ingredients
3 cups of fresh blueberries
2 tablespoons of sugar
1 tablespoon of freshly squeezed lemon juice
pinch of ground cinnamon
In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, cinnamon, and 3 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes. Use a rubber spatula to press berries through a fine sieve set over a small bowl; discard solids. Let cool slightly. Cover, and refrigerate until ready to use.
No comments:
Post a Comment